Ernesto Tapia‐Campos

Morphological and molecular diversity of Agave tequilana Weber var. Azul and Agave angustifolia Haw. var. Lineño

Benjamín Rodríguez‐Garay, JoséAquileo Lomelí-Sención, Ernesto Tapia‐Campos et al. · Industrial Crops and Products · 2008 · 53 citations

Life Sciences, Plant Biology, Plant Sciences +4

Characterization of mandarin (Citrus spp.) using morphological and AFLP markers

Ernesto Tapia‐Campos, María Alejandra Gutiérrez-Espinosa, Marilyn L. Warburton et al. · 2005 · 50 citations

Agriculture, Genetics, Plant Sciences +13

Effect of freeze-drying and production process on the chemical composition and fatty acids profile of avocado pulp

Ma. Claudia Castañeda-Saucedo, Elia Herminia Valdés Miramontes, Ernesto Tapia‐Campos et al. · Revista chilena de nutrición · 2014 · 25 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of Supercritical Fluid Extraction Process on Chemical Composition of Polianthes tuberosa Flower Extracts

Javier Cuauhtémoc Fragoso-Jiménez, Ernesto Tapia‐Campos, Mirna Estarrón‐Espinosa et al. · Processes · 2019 · 18 citations · Full text

Agriculture, Botany, Plant Sciences +15

Comparison of total phenol content and antioxidant activity of herbal infusions with added Stevia reabaudiana Bertoni

Ma. Claudia Castañeda-Saucedo, Jessica del Pilar Ramírez-Anaya, Ernesto Tapia‐Campos et al. · Food Science and Technology · 2019 · 16 citations · Full text

Agriculture, Biochemistry, Food Science +15