Laura Nailler

Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

Sabine Rohrmann, Kim Overvad, H. Bas Bueno-de-Mesquita et al. · BMC Medicine · 2013 · 448 citations · Full text

Public Health, Nutrition, Nutritional Sciences +12

Fruit and Vegetable Consumption and Mortality

Max Leenders, Ivonne Sluijs, Martine M. Ros et al. · American Journal of Epidemiology · 2013 · 169 citations · Full text

Public Health, Nutrition, Nutritional Sciences +14

Consumption of Dairy Products and Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Neil Murphy, Teresa Norat, Pietro Ferrari et al. · PLoS ONE · 2013 · 104 citations · Full text

Public Health, Nutrition, Nutritional Sciences +16

Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region

Heinz Freisling, Aurélie Moskal, Pietro Ferrari et al. · European Journal of Nutrition · 2012 · 60 citations

Agriculture, Nutrition, Nutritional Sciences +13

Nutrient Patterns and Their Food Sources in an International Study Setting: Report from the EPIC Study

Aurélie Moskal, Pedro T. Pisa, Pietro Ferrari et al. · PLoS ONE · 2014 · 54 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17