Aline Cristina de Aguiar

Publications

131

Citations

H-Index

2021

Active since

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Universidade Federal do Paraná

Universidade Federal de São Carlos

Universidade Estadual de Londrina

Brazilian Agricultural Research Corporation

Aline Cristina de Aguiar is an author at Universidade Estadual Paulista (Unesp) specializing in biomanufacturing, microbiology, and food preservation.

ORCID

Top concepts

MicrobiologyBiomanufacturingHealthMedicineFood SafetyPlant PathologyFood EngineeringFood PreservationBotanyFood Quality

Publications per year

2021–2022

Publications

Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries

Josemar Gonçalves de Oliveira Filho, Guilherme da Cruz Silva, Aline Cristina de Aguiar et al. · Journal of Food Measurement & Characterization · 2021 · 69 citations · Full text

Antifungal Agent, Antifungal Activity, Chemical Composition +5

Valorization of mangoes with internal breakdown through the production of edible films by continuous solution casting

Fernanda Campos Alencar Oldoni, Marcela Piassi Bernardo, Josemar Gonçalves de Oliveira Filho et al. · LWT · 2021 · 27 citations · Full text

Biomanufacturing, Edible Film, Edible Packaging +10

Bio-based and SO2-generating plastic liners to extend the shelf life of ‘Benitaka’ table grapes

Aline Cristina de Aguiar, Maíra Tiaki Higuchi, Luana Tainá Machado Ribeiro et al. · Postharvest Biology and Technology · 2022 · 24 citations · Full text

Shelf Life, Biomanufacturing, Food Packaging +9

Postharvest Conservation of ‘BRS Nubia’ Hybrid Table Grape Subjected to Field Ultra-Fast SO2-Generating Pads before Packaging

Beatriz Costa Dantas, Maíra Tiaki Higuchi, Aline Cristina de Aguiar et al. · Horticulturae · 2022 · 11 citations · Full text

Gray Mold, Biomanufacturing, Botany +14

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