Gustavo do Valle Polycarpo

Phytogenic additives and organic acids in broiler chicken diets

Vitor Barbosa Fascina, José Roberto Sartori, Elisabeth Gonzáles et al. · Revista Brasileira de Zootecnia · 2012 · 129 citations · Full text

Agriculture, Animal Sciences, Poultry Science +16

Probiotics on performance, intestinal morphology and carcass characteristics of broiler chickens raised with lower or higher environmental challenge

Lilian Fraciele Souza, Denise Nunes Araújo, Lenita M. Stefani et al. · Austral journal of veterinary sciences · 2018 · 47 citations · Full text

Agriculture, Animal Sciences, Poultry Science +14

Cleaning and disinfection programs against Campylobacter jejuni for broiler chickens: productive performance, microbiological assessment and characterization

Maria Fernanda de Castro Burbarelli, Gustavo do Valle Polycarpo, Karoline Deliberali Lelis et al. · Poultry Science · 2017 · 38 citations · Full text

Agriculture, Microbiology, Poultry Science +17

Effects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performance

Gustavo do Valle Polycarpo, Maria Fernanda de Castro Burbarelli, A. C. P. CarÃo et al. · British Poultry Science · 2016 · 31 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Lysozyme activity as an indicator of innate immunity of tilapia (Oreochromis niloticus) when challenged with LPS and Streptococcus agalactiae

Jaqueline Dalbello Biller, Gustavo do Valle Polycarpo, Basia Schlichting Moromizato et al. · Revista Brasileira de Zootecnia · 2021 · 26 citations · Full text

Life Sciences, Immunology, Microbiology +15