Dal Kyoung Youn

Antibacterial activity of chitosans with different degrees of deacetylation and viscosities

Eun Ju Jung, Dal Kyoung Youn, Shin Ho Lee et al. · International Journal of Food Science & Technology · 2010 · 106 citations · Full text

Agriculture, Food Science, Microbiology +10

Preparation and characteristics of squid pen β‐chitin prepared under optimal deproteinisation and demineralisation condition

Dal Kyoung Youn, Hong Kyoon No, Witoon Prinyawiwatkul · International Journal of Food Science & Technology · 2012 · 50 citations

Natural Sciences, Biochemistry, Materials Science +13

Effects of chitosan coating and storage position on quality and shelf life of eggs

Su Hyun Kim, Dal Kyoung Youn, Hong Kyoon No et al. · International Journal of Food Science & Technology · 2009 · 44 citations

Agriculture, Food Science, Poultry Science +17

Physical characteristics of decolorized chitosan as affected by sun drying during chitosan preparation

Dal Kyoung Youn, Hong Kyoon No, Witoon Prinyawiwatkul · Carbohydrate Polymers · 2007 · 32 citations

Agriculture, Food Science, Materials Science +9

Physicochemical and functional properties of chitosans prepared from shells of crabs harvested in three different years

Dal Kyoung Youn, Hong Kyoon No, Witoon Prinyawiwatkul · Carbohydrate Polymers · 2009 · 31 citations

Agriculture, Food Science, Materials Science +12