Concepedia

Tyler Maher

TM

9

Publications

207

Citations

9

H-Index

2017

Active since

Affiliations

Oxford Brookes University(Current)

King's College London

Harvard University

Lund University

ZOE (United Kingdom)

Tyler Maher is an author at Oxford Brookes University specializing in medicine, nutrition, and physiology.

ORCID

Top concepts

Publications per year

2017–2023

9

Publications

9

Coconut oil has less satiating properties than medium chain triglyceride oil

R. Kinsella, Tyler Maher, Miriam Clegg · Physiology & Behavior · 2017 · 60 citations

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Diet and lifestyle behaviour disruption related to the pandemic was varied and bidirectional among US and UK adults participating in the ZOE COVID Study

Mohsen Mazidi, Emily R. Leeming, Jordi Merino et al. · Nature Food · 2021 · 26 citations · Full text

Eating with a smaller spoon decreases bite size, eating rate and <i>ad libitum</i> food intake in healthy young males

Lewis J. James, Tyler Maher, Jack Biddle et al. · British Journal Of Nutrition · 2018 · 22 citations · Full text

, , +17

A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity

Tyler Maher, Martina Deleuse, S. Thondre et al. · European Journal of Nutrition · 2020 · 22 citations · Full text

Food Intake and Satiety Response after Medium-Chain Triglycerides Ingested as Solid or Liquid

Tyler Maher, Alistair Sampson, Magdalena Goslawska et al. · Nutrients · 2019 · 17 citations · Full text

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