Concepedia
Statistics
Publications
1
Citations
17
H-Index
Active since
1976
R.T. Cooke is an author specializing in food chemistry, food engineering, and health sciences.
Top concepts
HealthFood ChemistryFood ProcessingFood Engineering
Publications per year
1976–1976
Studies of mango processing. I. The foam mat drying of mango (Alphonso cultivar) puree
R.T. Cooke, G. R. Breag, C. E. M. Ferber et al. · Journal of Food Technology · 1976 · 17 citations
Food Chemistry, Foam Mat Drying, Alphonso Cultivar +4
1–1 of 1