Concepedia

G. R. Breag

GR

Statistics

Publications

1

Citations

17

H-Index

1

Active since

1976

G. R. Breag is an author specializing in food chemistry, food processing, and food engineering.

Top concepts

HealthFood ChemistryFood ProcessingFood Engineering

Publications per year

1976–1976

1

Publications

1

Studies of mango processing. I. The foam mat drying of mango (Alphonso cultivar) puree

R.T. Cooke, G. R. Breag, C. E. M. Ferber et al. · Journal of Food Technology · 1976 · 17 citations

Food Chemistry, Foam Mat Drying, Alphonso Cultivar +4

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