Piermichele La Sala

The conservation of cultural heritage in rural areas: Stakeholder preferences regarding historical rural buildings in Apulia, southern Italy

Ruggiero Sardaro, Piermichele La Sala, Gianluigi De Pascale et al. · Land Use Policy · 2021 · 78 citations · Full text

Architecture, Heritage Conservation, Historic Preservation +17

Attitude toward food waste reduction: the case of Italian consumers

Mariantonietta Fiore, Giustina Pellegrini, Piermichele La Sala et al. · International Journal of Globalisation and Small Business · 2017 · 41 citations · Full text

Public Health, Food Science, Consumer Behavior +16

Impact of information and Food Technology Neophobia in consumers’ acceptance of shelf-life extension in packaged fresh fish fillets

Eugenio Demartini, Anna Gaviglio, Piermichele La Sala et al. · Sustainable Production and Consumption · 2018 · 35 citations · Full text

Agriculture, Food Science, Food Packaging +14

How does the land market capitalize environmental, historical and cultural components in rural areas? Evidences from Italy

Ruggiero Sardaro, Piermichele La Sala, Luigi Roselli · Journal of Environmental Management · 2020 · 32 citations · Full text

Agriculture, Agricultural Economics, Geography +14

Clustering analysis of environmental emissions: A study on Kyoto Protocol's impact on member countries

Crescenzio Gallo, Nicola Faccilongo, Piermichele La Sala · Journal of Cleaner Production · 2017 · 31 citations

Public Affairs, Environmental Policy, Environmental Sciences +16