Sigal Eichler

Utilization of Amylose−Lipid Complexes as Molecular Nanocapsules for Conjugated Linoleic Acid

Inbal Lalush, Hagit Bar, Imad Zakaria et al. · Biomacromolecules · 2004 · 256 citations

Engineering, Polysaccharide, Chemistry +16

Changes in microstructural, thermal, and rheological properties of olive oil/monoglyceride networks during storage

Nelson K. O. Ojijo, Ellina Kesselman, Vered Shuster et al. · Food Research International · 2004 · 84 citations

Rheological Measurement, Engineering, Mechanical Engineering +8

Combination of CuO nanoparticles and fluconazole: preparation, characterization, and antifungal activity against Candida albicans

Iris S. Weitz, Michal Maoz, Daniel Yochai Panitz et al. · Journal of Nanoparticle Research · 2015 · 53 citations

Antifungal Agent, Antifungal Activity, Antifungal Agents +7

Osmotic dehydration phenomena in gel systems

Shimon Mizrahi, Sigal Eichler, Ory Ramon · Journal of Food Engineering · 2001 · 41 citations

Biopolymer Gel, Gel Systems, Soft Matter +2

Collapse processes in shrinkage of hydrophilic gels during dehydration

Sigal Eichler, O. Ramon, Ilya Ladyzhinski et al. · Food Research International · 1997 · 36 citations

Biopolymer Gel, Hydrophilic Gels, Engineering +3