Francesca Preziuso

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Publications

Citations

289

H-Index

Active since

2016

Affiliations

University of Chieti-Pescara(Current)

University of Perugia

Francesca Preziuso is an author at University of Chieti-Pescara specializing in chromatographic analysis, food science, and phenolic compound separation.

Publications per year

2016–2020

Publications

A green deep eutectic solvent dispersive liquid-liquid micro-extraction (DES-DLLME) for the UHPLC-PDA determination of oxyprenylated phenylpropanoids in olive, soy, peanuts, corn, and sunflower oil

Vincenzo Ferrone, Salvatore Genovese, Maura Carlucci et al. · Food Chemistry · 2017 · 114 citations

Pharmacy, Food Science, Pharmaceutical Analysis +16

Novel biologically active principles from spinach, goji and quinoa

Serena Fiorito, Francesca Preziuso, Francesco Epifano et al. · Food Chemistry · 2018 · 44 citations

Life Sciences, Plant Biology, Plant Sciences +6

Natural oxyprenylated coumarins are modulators of melanogenesis

Serena Fiorito, Francesco Epifano, Francesca Preziuso et al. · European Journal of Medicinal Chemistry · 2018 · 29 citations

Pharmacy, Medicinal Chemistry, Pharmacology +9

HPLC Analysis and Skin Whitening Effects of Umbelliprenin-containing Extracts of Anethum Graveolens, Pimpinella Anisum, and Ferulago Campestris

Vito Alessandro Taddeo, Francesco Epifano, Francesca Preziuso et al. · Molecules · 2019 · 23 citations · Full text

Life Sciences, Botany, Plant Sciences +13

UHPLC-UV/Vis Quantitative Analysis of Hydroxylated and O-prenylated Coumarins in Pomegranate Seed Extracts

Serena Fiorito, Federica Ianni, Francesca Preziuso et al. · Molecules · 2019 · 18 citations · Full text

Life Sciences, Biochemistry, Food Science +17

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