Statistics
Publications
2
Citations
43
H-Index
2
Active since
2012
Affiliations
Maxime Boyer is an author at University of Nottingham specializing in flavor volatiles, agriculture, and volatile flavor compounds.
Publications per year
2012–2012
2
2
Aroma delivery from spray dried coffee containing pressurised internalised gas
Tingting Yu, Bill MacNaughtan, Maxime Boyer et al. · Food Research International · 2012 · 25 citations · Full text
Agriculture, Chemistry, Food Science +16
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