Sanxia Wang

Effects of fermentation on flavor and antioxidant activity in ginkgo rice wine

Lihua Chen, Bo Liu, Dongna Li et al. · Food Bioscience · 2023 · 50 citations

Agriculture, Enology, Food Science +14

Correlation between microbe, physicochemical properties of Jiuqu in different plateau areas and volatile flavor compounds of highland barley alcoholic drink

Lihua Chen, Bo Liu, Shengbao Feng et al. · Food Bioscience · 2022 · 17 citations

Agriculture, Food Science, Plant Sciences +17

Fluorescence resonance energy transfer system coupled with photonic crystals labeling strategy for multiplexed detection of microRNAs from breast cancer

Sanxia Wang, Shixin Cai, Yi Zhao et al. · Chemical Engineering Journal · 2024 · 16 citations

Engineering, Biomedical Engineering, Molecular Biology +17

Insight into the dynamic changes and relationship between organic acids, amino acids and microbial communities during the fermentation of highland barley wine

Lihua Chen, Chunfeng Cui, Sanxia Wang et al. · Journal of Food Composition and Analysis · 2025 · 10 citations

Agriculture, Microbiology, Viticulture +17