Concepedia

Muhammad Ahtisham Raza

MA

Statistics

Publications

14

Citations

301

H-Index

13

Active since

2022

Affiliations

Government College University, Faisalabad(Current)

General Commission for Scientific Agricultural Research

Instituto Superior de Artes e Cultura

University of Lahore

King Saud University

Muhammad Ahtisham Raza is an author at Government College University, Faisalabad specializing in agriculture, food science, and food analysis.

Publications per year

2022–2025

14

Publications

14

An overview of the nutritional and therapeutic properties of amaranth

Moazma Sattar, Farhan Saeed, Muhammad Afzaal et al. · International Journal of Food Properties · 2024 · 44 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +13

Structural and nutritional properties of psyllium husk arabinoxylans with special reference to their antioxidant potential

Waleed Muhammad, Farhan Saeed, Muhammad Afzaal et al. · International Journal of Food Properties · 2022 · 30 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Improvement in oxidative stability and quality characteristics of functional chicken meat product supplemented with aqueous coriander extract

Awais Ahmad, Nasir Mahmood, Muzzamal Hussain et al. · International Journal of Food Properties · 2023 · 27 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir

Muhammad Afzaal, Farhan Saeed, Huda Ateeq et al. · Biomimetics · 2022 · 26 citations · Full text

Agriculture, Food Science, Microbiology +14

Exploring the potential of aloe vera gel-based coating for shelf life extension and quality preservation of tomato

Afza Farooq, Bushra Niaz, Farhan Saeed et al. · International Journal of Food Properties · 2023 · 26 citations · Full text

Agriculture, Crop Sciences, Food Science +17

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