María Isabel Alarcón Flores

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Publications

Citations

265

H-Index

Active since

2010

Affiliations

University of Almería(Current)

María Isabel Alarcón Flores is an author at University of Almería specializing in mass spectrometric analysis, food science, and liquid chromatography.

Publications per year

2010–2012

Publications

Analysis of phenolic compounds in olive oil by solid-phase extraction and ultra high performance liquid chromatography–tandem mass spectrometry

María Isabel Alarcón Flores, Roberto Romero‐González, Antonia Garrido Frenich et al. · Food Chemistry · 2012 · 106 citations

Agriculture, Biochemistry, Food Science +16

Simple LC–MS Determination of Citric and Malic Acids in Fruits and Vegetables

Remedios Fernández-Fernández, Roberto Romero‐González, José Luis Martı́nez-Vidal et al. · Chromatographia · 2010 · 84 citations

Agriculture, Food Science, Nutritional Sciences +14

QuEChERS‐based extraction procedure for multifamily analysis of phytohormones in vegetables by UHPLC‐MS/MS

María Isabel Alarcón Flores, Roberto Romero‐González, Antonia Garrido Frenich et al. · Journal of Separation Science · 2011 · 54 citations

Pharmacy, Agronomy, Plant Sciences +13

Fast determination of myo-inositol in milk powder by ultra high performance liquid chromatography coupled to tandem mass spectrometry

María Isabel Alarcón Flores, José Luis Fernández Moreno, Antonia Garrido Frenich et al. · Food Chemistry · 2011 · 21 citations

Pharmacy, Chemistry, Food Science +17

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