Mary Lou Pompeii

Exploring Problems in Following the Hemodialysis Diet and Their Relation to Energy and Nutrient Intakes: The BalanceWise Study

David E. St‐Jules, Kathleen Woolf, Mary Lou Pompeii et al. · Journal of Renal Nutrition · 2015 · 83 citations

Medicine, Nutrition, Nutritional Sciences +17

Effect of a Personalized Diet to Reduce Postprandial Glycemic Response vs a Low-fat Diet on Weight Loss in Adults With Abnormal Glucose Metabolism and Obesity

Collin Popp, Lu Hu, Anna Kharmats et al. · JAMA Network Open · 2022 · 59 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

A randomized clinical trial comparing low-fat with precision nutrition–based diets for weight loss: impact on glycemic variability and HbA1c

Anna Kharmats, Collin Popp, Lu Hu et al. · American Journal of Clinical Nutrition · 2023 · 27 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

The Healthy Hearts and Kidneys (HHK) study: Design of a 2 × 2 RCT of technology-supported self-monitoring and social cognitive theory-based counseling to engage overweight people with diabetes and chronic kidney disease in multiple lifestyle changes

Mary Ann Sevick, Kathleen Woolf, Aditya Mattoo et al. · Contemporary Clinical Trials · 2017 · 25 citations · Full text

Nursing, Health Behavior, Health Promotion +17

Feasibility and Acceptability of mHealth Interventions for Managing Hyperphosphatemia in Patients Undergoing Hemodialysis

David E. St-Jules, Kathleen Woolf, David S. Goldfarb et al. · Journal of Renal Nutrition · 2020 · 18 citations

Medicine, Nephrology, Dialysis +13