Concepedia

Yang Sheng-lin

YS

2

Publications

28

Citations

2

H-Index

2020

Active since

Affiliations

Sichuan Agricultural University(Current)

Yang Sheng-lin is an author at Sichuan Agricultural University specializing in agricultural economics, engineering, and food quality.

Top concepts

EngineeringAgricultural EconomicsBotanyHealthFood QualityFood ChemistryFood ProcessingFood TechnologySeed ProcessingFood Preservation

Publications per year

2020–2020

2

Publications

2

Influence of pulsed vacuum drying on drying kinetics and nutritional value of corn kernels

Jie Wang, Jianwu Dai, Yang Sheng-lin et al. · Journal of Food Process Engineering · 2020 · 16 citations

Engineering, Health Sciences, Desiccation +13

High humidity air-impingement blanching (HHAIB) improves drying characteristics and quality of ground-cover chrysanthemum heads

Jianwu Dai, Jie Wang, Yang Sheng-lin et al. · International Journal of Food Engineering · 2020 · 12 citations

Food Chemistry, Self-cleaning Surface, Control Group +10

Rows per page

1–2 of 2