Eduardo Toyes-Vargas

Changes in fatty acids, sterols, pigments, lipid classes, and heavy metals of cooked or dried meals, compared to fresh marine by-products

Eduardo Toyes-Vargas, Arlett Robles-Romo, Lia Celina Méndez-Rodríguez et al. · Animal Feed Science and Technology · 2016 · 37 citations

Food Chemistry, Nutrition, Dietary Exposure +4

Replacement of fish oil with camelina (Camelina sativa) oil in diets for juvenile tilapia (var. GIFT Oreochromis niloticus) and its effect on growth, feed utilization and muscle lipid composition

Eduardo Toyes-Vargas, Christopher C. Parrish, Marı́a Teresa Viana et al. · Aquaculture · 2020 · 31 citations

Lipid Analysis, Nutrition, Lipid Nutrition +5

Effect of marine by‐product meals on hen egg production parameters, yolk lipid composition and sensory quality

Eduardo Toyes-Vargas, Ricardo Ortega–Pérez, José Luis Espinoza Villavicencio et al. · Journal of Animal Physiology and Animal Nutrition · 2017 · 14 citations

Nutrition, Food Composition, Animal Nutrition +15

Marine co-product meals as a substitute of fishmeal in diets for white shrimp<i>Litopenaeus vannamei</i>improve growth, feed intake and muscle HUFA composition

Eduardo Toyes-Vargas, Calderón de la Barca, Yazmin Duran-Encinas et al. · Aquaculture Research · 2016 · 10 citations