Concepedia

JOSEPH J. SPERONI

JJ

Statistics

Publications

6

Citations

127

H-Index

6

Active since

1980

Affiliations

Pennsylvania State University(Current)

JOSEPH J. SPERONI is an author at Pennsylvania State University specializing in microbiology, food science, and chromatographic analysis.

Publications per year

1980–1985

6

Publications

6

Impact of ozone on quantity and quality of greenhouse-grown potato plants

Eva J. Pell, W. Weissberger, JOSEPH J. SPERONI · Environmental Science & Technology · 1980 · 36 citations

, , +12

A Three‐Dimensional Finite Element Model for Thermally Induced Changes in Foods: Application to Degradation of Agaritine in Canned Mushrooms

Sudhir K. Sastry, Robert B. Beelman, JOSEPH J. SPERONI · Journal of Food Science · 1985 · 30 citations

, , +13

Agaritine Content of Fresh and Processed Mushrooms [ <i>Agaricus bisporus</i> (Lange) Imbach]

Jinzhou Liu, Robert B. Beelman, David R. Lineback et al. · Journal of Food Science · 1982 · 25 citations

, , +12

Factors Influencing the Agaritine Content in Cultivated Mushrooms, Agaricus bisporus

JOSEPH J. SPERONI, Robert B. Beelman, Lee C. Schisler · Journal of Food Protection · 1983 · 14 citations

, , +5

Modified method for tuber glycoalkaloid and leaf glycoalkaloid analysis

JOSEPH J. SPERONI, Eva J. Pell · American Journal of Potato Research · 1980 · 12 citations

, , +7

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