Concepedia
1
Publications
38
Citations
H-Index
2011
Active since
Affiliations
University of Udine(Current)
Dennis Fenzi is an author at University of Udine specializing in food fermentation, food chemistry, and flavoromics.
Top concepts
HealthFlavoromicsBiochemistryFood ChemistryFood Fermentation
Publications per year
2011–2011
Interactions between yeast autolysates and volatile compounds in wine and model solution
Piergiorgio Comuzzo, Lara Tat, Dennis Fenzi et al. · Food Chemistry · 2011 · 38 citations
Food Chemistry, Volatile Compounds, Biochemistry +6
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