Statistics
Publications
4
Citations
235
H-Index
4
Active since
1990
Affiliations
University of Music Detmold(Current)
D. Weipert is an author at University of Music Detmold specializing in food science, rheology, and agriculture.
Publications per year
1990–1997
4
4
The Benefits of Basic Rheometry in Studying Dough Rheology
D. Weipert · 1990 · 147 citations
Processing performance of rye as compared to wheat
D. Weipert · Cereal Foods World · 1997 · 36 citations
Descriptive and fundamental rheometry in a new light
D. Weipert · Cereal Foods World · 1992 · 25 citations
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