Abhishek Shukla

Supercritical CO2 extraction and online fractionation of dry ginger for production of high-quality volatile oil and gingerols enriched oleoresin

Abhishek Shukla, S.N. Naik, Vaibhav V. Goud et al. · Industrial Crops and Products · 2019 · 82 citations

Food Chemistry, Supercritical Fluid Chromatography, Dry Ginger +3

Antioxidant potential and nutritional compositions of selected ginger varieties found in Northeast India

Abhishek Shukla, Vaibhav V. Goud, Chandan Das · Industrial Crops and Products · 2018 · 26 citations

Food Chemistry, Nutrition, Food Bioactive Compound +4

Infusion of gingerols into candied mango enhances shelf-life by inhibiting browning and associated quality parameters during storage

Abhishek Shukla, Chandan Das, Vaibhav V. Goud · Food Chemistry · 2020 · 15 citations

Shelf Life, Candied Mango Enhances, Quality Parameters +7

Gingerols infusion and multi-step process optimization for enhancement of color, sensory and functional profiles of candied mango

Abhishek Shukla, Ravikant Shukla, Chandan Das et al. · Food Chemistry · 2019 · 12 citations

Engineering, Candied Mango, Food Analysis +8

Efficacy and economics of some insecticides and plant products against the infestation of okra shoot and fruit borer, Earias vittella Fab.

Abhishek Shukla, S. C. Pathak, R. K. Agrawal · Crop Research Hisar · 1996 · 11 citations

Engineering, Entomology, Crop Protection +10