Suparat Sirisakulwat

An Acetate–Hydroxide Gradient for the Quantitation of the Neutral Sugar and Uronic Acid Profile of Pectins by HPAEC-PAD without Postcolumn pH Adjustment

Andreas Nagel, Suparat Sirisakulwat, Reinhold Carle et al. · Journal of Agricultural and Food Chemistry · 2014 · 55 citations

Life Sciences, Biochemistry, Food Science +17

Yield and Quality of Pectins Extractable from the Peels of Thai Mango Cultivars Depending on Fruit Ripeness

Suparat Sirisakulwat, Andreas Nagel, Pittaya Sruamsiri et al. · Journal of Agricultural and Food Chemistry · 2008 · 50 citations

Agriculture, Crop Sciences, Food Science +17

Harvest maturity specification for mango fruit (Mangifera indica L. ‘Chok Anan’) in regard to long supply chains

Stefanie Kienzle, Pittaya Sruamsiri, Reinhold Carle et al. · Postharvest Biology and Technology · 2011 · 47 citations

Agriculture, Horticultural Sciences, Supply Chain Management +17

Harvest maturity detection for ‘Nam Dokmai #4’ mango fruit (Mangifera indica L.) in consideration of long supply chains

Stefanie Kienzle, Pittaya Sruamsiri, Reinhold Carle et al. · Postharvest Biology and Technology · 2012 · 36 citations

Agriculture, Agronomy, Horticultural Sciences +16

Resistance of industrial mango peel waste to pectin degradation prior to by‐product drying

Suparat Sirisakulwat, Pittaya Sruamsiri, Reinhold Carle et al. · International Journal of Food Science & Technology · 2010 · 20 citations

Agriculture, Biochemistry, Food Science +13