Marleen A. H. Lentjes

Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank

Aurora Perez‐Cornago, Zoe Pollard, Heather Young et al. · European Journal of Nutrition · 2021 · 295 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Dietary intake and status of n–3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of α-linolenic acid to long-chain n–3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort

Ailsa Welch, S. Shakya-Shrestha, Marleen A. H. Lentjes et al. · American Journal of Clinical Nutrition · 2010 · 258 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

Guri Skeie, Tonje Braaten, Anette Hjartåker et al. · European Journal of Clinical Nutrition · 2009 · 241 citations

Agriculture, Nutritional Sciences, Oncology +13

A Prospective Study of the Association Between Quantity and Variety of Fruit and Vegetable Intake and Incident Type 2 Diabetes

Andrew Cooper, Stephen J. Sharp, Marleen A. H. Lentjes et al. · Diabetes Care · 2012 · 241 citations · Full text

Public Health, Nutrition, Nutritional Sciences +10

Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women

Kay‐Tee Khaw, Stephen J. Sharp, Leila Finikarides et al. · BMJ Open · 2018 · 194 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17