José Antonio Sánchez-López

Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS

Sine Yener, José Antonio Sánchez-López, Pablo M. Granitto et al. · Talanta · 2016 · 72 citations · Full text

Food Chemistry, Bioassay-guided Isolation, Medicine +12

Underivatized polyamine analysis in plant samples by ion pair LC coupled with electrospray tandem mass spectrometry

José Antonio Sánchez-López, Gemma Camañes, Vı́ctor Flors et al. · Plant Physiology and Biochemistry · 2009 · 64 citations

Polyamine Analysis, Engineering, Biochemistry +12

Insight into the Time-Resolved Extraction of Aroma Compounds during Espresso Coffee Preparation: Online Monitoring by PTR-ToF-MS

José Antonio Sánchez-López, Ralf Zimmermann, Chahan Yeretzian · Analytical Chemistry · 2014 · 43 citations

Persistence of aroma volatiles in the oral and nasal cavities: real-time monitoring of decay rate in air exhaled through the nose and mouth

José Antonio Sánchez-López, Aldo Ziere, Sara I.F.S. Martins et al. · Journal of Breath Research · 2016 · 24 citations · Full text

Real-time Monitoring, Engineering, Chemical Composition +17

Extraction kinetics of tea aroma compounds as a function brewing temperature, leaf size and water hardness

José Antonio Sánchez-López, Sine Yener, Samo Smrke et al. · Flavour and Fragrance Journal · 2020 · 18 citations · Full text

Solvent Extraction, Engineering, Flavoromics +17