Concepedia

Estelle Masson

EM

5

Publications

215

Citations

5

H-Index

2006

Active since

Affiliations

Université de Bretagne Occidentale(Current)

Laboratoire de Psychologie : Cognition, Comportement, Communication

Génétique Quantitative et Évolution Le Moulon

Centre National de la Recherche Scientifique

Université Paris-Saclay

Estelle Masson is an author at Université de Bretagne Occidentale specializing in nutrition, food choice, and marketing.

Top concepts

MarketingNutritionFood ChoicePublic HealthHealth PromotionConsumer ResearchPublic Health NutritionHealthCultureManagement

Publications per year

2006–2023

5

Publications

5

Attitudes towards large numbers of choices in the food domain: A cross-cultural study of five countries in Europe and the USA

Paul Rozin, Claude Fischler, Christy Shields et al. · Appetite · 2006 · 109 citations

Food Choice, Nutrition, Culture +10

French consumers’ perceptions of nutrition and health claims: A psychosocial-anthropological approach

Estelle Masson, Gervaise Debucquet, Claude Fischler et al. · Appetite · 2016 · 58 citations

Food Choice, Nutrition, French Consumers +11

Toward new forms of meal sharing? Collective habits and personal diets

Estelle Masson, Sandrine Bubendorff, Christèle Fraïssé · Appetite · 2017 · 27 citations

Food Choice, Nutrition, Personal Diets +9

Artisanal and farmer bread making practices differently shape fungal species community composition in French sourdoughs

Elisa Michel, Estelle Masson, Sandrine Bubbendorf et al. · Peer Community Journal · 2023 · 11 citations · Full text

Artisanal and farmer bread making practices differently shape fungal species community composition in French sourdoughs

Elisa Michel, Estelle Masson, Sandrine Bubbendorf et al. · 2019 · 10 citations · Full text

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