Yihua Feng

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Publications

Citations

111

H-Index

Active since

2022

Affiliations

Tianjin University of Science and Technology(Current)

Yihua Feng is an author at Tianjin University of Science and Technology specializing in carbohydrates in foods, polysaccharide structure, and polysaccharide characterization.

Publications per year

2022–2022

Publications

Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity, molecular weight, and microstructure of polysaccharides from Chinese yam

Xiaojuan Feng, Nana Bie, Jingyao Li et al. · International Journal of Biological Macromolecules · 2022 · 57 citations

Agriculture, Food Science, Nutritional Sciences +17

The impact of a novel <i>Chinese yam</i>-derived polysaccharide on blood glucose control in HFD and STZ-induced diabetic C57BL/6 mice

Xiaojuan Feng, Qian Zhang, Jingyao Li et al. · Food & Function · 2022 · 37 citations

Life Sciences, Food Science, Nutritional Sciences +17

Extraction, purification, structural characterization, and hepatoprotective effect of the polysaccharide from purple sweet potato

Chenjing Li, Yihua Feng, Jingyao Li et al. · Journal of the Science of Food and Agriculture · 2022 · 17 citations

Life Sciences, Biochemistry, Food Science +17

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