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Sehajveer Kaur

SK

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Publications

1

Citations

25

H-Index

1

Active since

2021

Affiliations

Punjab Agricultural University(Current)

Sehajveer Kaur is an author at Punjab Agricultural University specializing in food chemistry, bioanalysis, and analytical chemistry.

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Publications per year

2021–2021

1

Publications

1

Bioactive compounds, antioxidant activity, and color retention of beetroot ( <i>Beta vulgaris</i> L.) powder: Effect of steam blanching with refrigeration and storage

Sehajveer Kaur, Navjot Kaur, Poonam Aggarwal et al. · Journal of Food Processing and Preservation · 2021 · 25 citations

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