Giedrė Motuzaitė Matuzevičiūtė

Author

Also Known As

Aida Abdykanova, G Motuzaitė Matuzevičiūtė, G. Motuzaite Matuzeviciute, G. Motuzaite‐Matuzeviciute, Giedre Motuzaite Matuzeviciute, Giedre Motuzaite-Matuzeviciute, Giedrė Motuzaitė Matuzevičiūtė, Giedrė Motuzaitė-Matuzevičiūtė, Giedrė Motuzaitė Matuzevičiūtė, Matuzeviciute, Giedre Motuzaite

Publications

3.8K

Citations

H-Index

Concepts

All Affiliations

Vilnius University University of Cambridge Lithuanian Institute of History Washington University in St. Louis Kyrgyz-Türkish Manas Üniversity

About

Giedrė Motuzaitė Matuzevičiūtė is an author at Vilnius University specializing in archaeology, language studies, and bioarchaeology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Language Studies	19	24	1.9K
2	Engineering	10	10	390
3	Natural Sciences	5	5	517
4	Business	2	2	412
5	Medicine	2	2	187

Giedrė Motuzaitė Matuzevičiūtė

Publications

3.6K

Citations

H-Index

Page 1

	Year	Citations
Archaeological assessment reveals Earth’s early transformation through land use Lucas Stephens, Dorian Q. Fuller, Nicole Boivin, Science	2019	572
Journey to the east: Diverse routes and variable flowering times for wheat and barley en route to prehistoric China Xinyi Liu, Diane L. Lister, Zhijun Zhao, PLoS ONE BotanyEast Asian StudiesArchaeologyDomesticationSocial Sciences	2017	377
Food globalization in prehistory Martin K. Jones, Harriet V. Hunt, Emma Lightfoot, World Archaeology Historical GeographyFood GlobalizationGlobal DietsAbstract Plant SourcesTrade	2011	306
Millets across Eurasia: chronology and context of early records of the genera Panicum and Setaria from archaeological sites in the Old World Harriet V. Hunt, Marc Vander Linden, Xinyi Liu, Vegetation History and Archaeobotany Panicum Sp.BotanyArchaeologyDomesticationPhylogenetics	2008	282
From ecological opportunism to multi-cropping: Mapping food globalisation in prehistory Xinyi Liu, Penelope Jones, Giedrė Motuzaitė Matuzevičiūtė, Quaternary Science Reviews AgroecologyMapping Food GlobalisationAgricultureSustainable AgricultureAgricultural Economics	2019	224
The early chronology of broomcorn millet (<i>Panicum miliaceum</i>) in Europe Giedrė Motuzaitė Matuzevičiūtė, Richard A. Staff, Harriet V. Hunt, Antiquity Historical GeographyBotanyArchaeologyDomesticationMillet Grains	2013	195
Ancient pigs reveal a near-complete genomic turnover following their introduction to Europe Laurent Frantz, James Haile, Audrey T. Lin, Proceedings of the National Academy of Sciences GeneticsGenomicsDomesticationPig DomesticationAnimal Genetics	2019	160
Ethics of DNA research on human remains: five globally applicable guidelines Songül Alpaslan-Roodenberg, David W. Anthony, Hiba Babiker, Nature	2021	129
The extent of cereal cultivation among the Bronze Age to Turkic period societies of Kazakhstan determined using stable isotope analysis of bone collagen Giedrė Motuzaitė Matuzevičiūtė, Emma Lightfoot, Tamsin C. O’Connell, Journal of Archaeological Science Isotope AnalysisBioarchaeologyBronze AgeCereal CultivationArchaeological Record	2015	111
The virtues of small grain size: Potential pathways to a distinguishing feature of Asian wheats Xinyi Liu, Diane L. Lister, Zhijun Zhao, Quaternary International Small Grain SizeEngineeringSustainable AgricultureAgricultural EconomicsCrop Yield	2016	107

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