Concepedia
Statistics
Publications
2
Citations
114
H-Index
Active since
2006
Affiliations
Deleted Institution(Current)
World Vegetable Center
Ray‐Yu Yang is an author at Deleted Institution specializing in human health sciences, nutrition, and food chemistry.
Top concepts
BotanyHealthMedicineNutritionHuman HealthPharmacologyFood ChemistryOxidative StressFood PreservativesAgricultural Economics
Publications per year
2006–2020
Distribution of 127 edible plant species for antioxidant activities by two assays
Ray‐Yu Yang, S.C.S. Tsou, Tung‐Ching Lee et al. · Journal of the Science of Food and Agriculture · 2006 · 65 citations
Food Chemistry, Nutrition, Food Preservatives +15
Analysis of Tomato Post‐Harvest Properties: Fruit Color, Shelf Life, and Fungal Susceptibility
Vera Thole, Philippe Vain, Ray‐Yu Yang et al. · Current Protocols in Plant Biology · 2020 · 49 citations · Full text
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