Concepedia

Nicole M. Josquin

NM

Statistics

Publications

1

Citations

100

H-Index

1

Active since

2011

Affiliations

Wageningen University & Research(Current)

Nicole M. Josquin is an author at Wageningen University & Research specializing in meat quality, sausage formulation, and sausage processing.

Publications per year

2011–2011

1

Publications

1

Quality characteristics of Dutch-style fermented sausages manufactured with partial replacement of pork back-fat with pure, pre-emulsified or encapsulated fish oil

Nicole M. Josquin, J.P.H. Linssen, J.H. Houben · Meat Science · 2011 · 100 citations

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