Statistics
Publications
1
Citations
12
H-Index
1
Active since
1957
L. K. Opeke is an author specializing in nutritional sciences, pork economics, and food costs.
Publications per year
1957–1957
1
1
The value of cassava rations for pork and bacon production.
V. A. Oyenuga, L. K. Opeke · 1957 · 12 citations
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