Concepedia

Berna Özalp Özen

BÖ

Statistics

Publications

2

Citations

113

H-Index

2

Active since

2011

Affiliations

Ankara University(Current)

Berna Özalp Özen is an author at Ankara University specializing in food oxidation, food science, and frozen storage.

Publications per year

2011–2017

2

Publications

2

Effect of plant extracts on lipid and protein oxidation of mackerel (Scomber scombrus) mince during frozen storage

Berna Özalp Özen, Ayla Soyer · Journal of Food Science and Technology · 2017 · 72 citations · Full text

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Effect of plant extracts on lipid oxidation during frozen storage of minced fish muscle

Berna Özalp Özen, Mine Eren, Aslıhan Pala et al. · International Journal of Food Science & Technology · 2011 · 41 citations

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