Concepedia

L. Jimenez-Maroto

LJ

2

Publications

42

Citations

2

H-Index

2013

Active since

Affiliations

University of Wisconsin–Madison(Current)

L. Jimenez-Maroto is an author at University of Wisconsin–Madison specializing in food chemistry.

ORCID

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Publications per year

2013–2016

2

Publications

2

Saltiness potentiation in white bread by substituting sodium chloride with a fermented soy ingredient

L. Jimenez-Maroto, Takuya Sato, Scott A. Rankin · Journal of Cereal Science · 2013 · 28 citations

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A comparison of fresh, pasta filata, and aged Hispanic cheeses using sensory, chemical, functional, and microbiological assessments

L. Jimenez-Maroto, A. López-Hernández, Darand L. Borneman et al. · Journal of Dairy Science · 2016 · 14 citations · Full text

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