Concepedia
2
Publications
39
Citations
H-Index
2011
Active since
Affiliations
Zhejiang University(Current)
Hangfeng Jin is an author at Zhejiang University specializing in analytical chemistry, food quality, and spectroscopy.
Top concepts
BotanyFood QualitySpectroscopyNatural SciencesAnalytical Chemistry
Publications per year
2011–2022
Internal quality determination of fruit with bumpy surface using visible and near infrared spectroscopy and chemometrics: A case study with mulberry fruit
Lingxia Huang, Di Wu, Hangfeng Jin et al. · Biosystems Engineering · 2011 · 27 citations
Botany, Mulberry Fruit, Spectroscopy +8
Identification of the differentially expressed genes in the leg muscles of Zhedong white geese (Anser cygnoides) reared under different photoperiods
Moran Hu, Hangfeng Jin, Jianqing Wu et al. · Poultry Science · 2022 · 12 citations · Full text
Rows per page
1–2 of 2