Statistics
Publications
1
Citations
35
H-Index
1
Active since
2011
Affiliations
Kagoshima University(Current)
Kayo Uchihori is an author at Kagoshima University specializing in food science, sweet potato, and crop sciences.
Publications per year
2011–2011
1
1
The Formation of β-Damascenone in Sweet Potato Shochu
Yumiko Yoshizaki, Kazunori Takamine, Shogo Shimada et al. · Journal of the Institute of Brewing · 2011 · 35 citations · Full text
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