Molly J. Higgins

Learned color taste associations in a repeated brief exposure paradigm

Molly J. Higgins, John E. Hayes · Food Quality and Preference · 2018 · 36 citations

Social Sciences, Behavioral Sciences, Psychology +14

Regional Variation of Bitter Taste and Aftertaste in Humans

Molly J. Higgins, John E. Hayes · Chemical Senses · 2019 · 30 citations · Full text

Agriculture, Psychology, Oral Anatomy +16

Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit

Alyssa J. Bakke, Elizabeth Carney, Molly J. Higgins et al. · Appetite · 2020 · 24 citations

Agriculture, Food Science, Nutrition +6

Personality traits and bitterness perception influence the liking and intake of pale ale style beers

Molly J. Higgins, Alyssa J. Bakke, John E. Hayes · Food Quality and Preference · 2020 · 22 citations · Full text

Social Sciences, Food Science, Psychology +13

Common bitter stimuli show differences in their temporal profiles before and after swallowing

Molly J. Higgins, Jacob T. Gipple, John E. Hayes · Food Quality and Preference · 2020 · 14 citations · Full text

Agriculture, Pharmacology, Behavioral Pharmacology +14