Maoya Li

Effects of epiphytic and exogenous lactic acid bacteria on fermentation quality and microbial community compositions of paper mulberry silage

Qiming Cheng, Maoya Li, Xueying Fan et al. · Frontiers in Microbiology · 2022 · 26 citations · Full text

Agriculture, Horticultural Sciences, Microbiology +16

Effect of Amomum villosum essential oil as an additive on the chemical composition, fermentation quality, and bacterial community of paper mulberry silage

Maoya Li, Xueying Fan, Qiming Cheng et al. · Frontiers in Microbiology · 2022 · 19 citations · Full text

Agriculture, Food Science, Microbiology +17

Influence of Fermented-Moutai Distillers' Grain on Growth Performance, Meat Quality, and Blood Metabolites of Finishing Cattle

Qiming Cheng, Duhan Xu, Yulian Chen et al. · Frontiers in Veterinary Science · 2022 · 13 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Fermentation quality, bacterial community, and predicted functional profiles in silage prepared with alfalfa, perennial ryegrass and their mixture in the karst region

Xueying Fan, Zhiming Xie, Qiming Cheng et al. · Frontiers in Microbiology · 2022 · 12 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Lactic Acid Bacteria and Formic Acid Improve Fermentation Quality and Beneficial Predicted Functional Characteristics in Mixed Silage Consisting of Alfalfa and Perennial Ryegrass

Yao Lei, Maoya Li, Yinghao Liu et al. · Fermentation · 2024 · 11 citations · Full text

Agriculture, Agronomy, Crop Sciences +17