Heng Yue

The effect of electrolyzed water on fresh-cut eggplant in storage period

Xianheng Li, Heng Yue, Shuangshuang Xu et al. · LWT · 2020 · 35 citations

Storage Period, Environmental Engineering, Water Treatment +3

Structure characterization and immunomodulatory activity of a new neutral polysaccharide SMP-0b from Solanum muricatum

Heng Yue, Qianqian Xu, Guoyong Bian et al. · International Journal of Biological Macromolecules · 2019 · 29 citations

Biochemistry, Immunology, Glycobiology +6

Characteristic volatile fingerprints of three edible marine green algae (Ulva spp.) in China by HS-GC-IMS and evaluation of the antioxidant bioactivities

Lingyun Yao, Yi Liang, Min Sun et al. · Food Research International · 2022 · 28 citations

Engineering, Characteristic Volatile Fingerprints, Food Authentication +5

Flash extraction of ulvan polysaccharides from marine green macroalga Ulva linza and evaluation of its antioxidant and gut microbiota modulation activities

Yi Liang, Wanguo Yu, Huatian Wang et al. · International Journal of Biological Macromolecules · 2024 · 25 citations

Flash Extraction, Algal Product, Polysaccharide +3

The volatile and sensorial profiles of processed Damask rose (Rosa damascena Mill.) products cultivated in China under different process treatments

Zeng‐Yang He, Haitao Wang, Wenbin Wang et al. · Industrial Crops and Products · 2024 · 13 citations