Giorgio Spadola

Autochthonous yeasts as potential biocontrol agents in dry-cured meat products

Nicoletta Simoncini, Roberta Virgili, Giorgio Spadola et al. · Food Control · 2014 · 52 citations

Food Fermentation, Autochthonous Yeasts, Biotechnology +6

Thiosemicarbazone nano-formulation for the control of Aspergillus flavus

Giorgio Spadola, Vanna Sanna, Jennifer Bartoli et al. · Environmental Science and Pollution Research · 2020 · 21 citations

Pharmacology, Antifungal Agent, Aspergillus Flavus

Sustainability of strategies for Ostrinia nubilalis management in Northern Italy: Potential impact on beneficial arthropods and aflatoxin contamination in years with different meteorological conditions

Serena Magagnoli, Alberto Lanzoni, Antonio Masetti et al. · Crop Protection · 2020 · 21 citations

Ecosystem Health, Ostrinia Nubilalis Management, Northern Italy +6

Sisters in structure but different in character, some benzaldehyde and cinnamaldehyde derivatives differentially tune Aspergillus flavus secondary metabolism

Franco Bisceglie, Francesca Degola, Dominga Rogolino et al. · Scientific Reports · 2020 · 15 citations · Full text

Microbial Pathogens, Molecular Biology, New Generation +17

Aspergillus Goes Viral: Ecological Insights from the Geographical Distribution of the Mycovirome within an Aspergillus flavus Population and Its Possible Correlation with Aflatoxin Biosynthesis

Francesca Degola, Giorgio Spadola, Marco Forgia et al. · Journal of Fungi · 2021 · 15 citations · Full text