Concepedia

Giulio Saroglia

GS

2

Publications

56

Citations

2

H-Index

2022

Active since

Affiliations

University of Insubria(Current)

Giulio Saroglia is an author at University of Insubria specializing in food preservatives, food sciences, and biology.

ORCID

Top concepts

Publications per year

2022–2023

2

Publications

2

Chitinase and Insect Meal in Aquaculture Nutrition: A Comprehensive Overview of the Latest Achievements

Imam Hasan, Francesco Gai, Simona Cirrincione et al. · Fishes · 2023 · 45 citations · Full text

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Silk fibroin microgels as a platform for cell microencapsulation

Nina Bono, Giulio Saroglia, Stefania Marcuzzo et al. · Journal of Materials Science Materials in Medicine · 2022 · 11 citations · Full text

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