Concepedia

Ambrogina Pagani

AP

Statistics

Publications

1

Citations

43

H-Index

1

Active since

2008

Affiliations

University of Milan(Current)

Ambrogina Pagani is an author at University of Milan specializing in food quality, food chemistry, and food engineering.

Top concepts

Publications per year

2008–2008

1

Publications

1

Guidelines for buckwheat enriched bread

Dimitrios Fessas, Marco Signorelli, Ambrogina Pagani et al. · Journal of Thermal Analysis and Calorimetry · 2008 · 43 citations

, , +6

1–1 of 1