Ruixue Yue

Effects of different extraction solvents on the compositions, primary structures, and anti-inflammatory activity of pectin from sweet potato processing by-products

Wenting Zhang, Jian Sun, Qiang Li et al. · Carbohydrate Polymers · 2024 · 24 citations · Full text

Agriculture, Biochemistry, Food Science +14

Purple sweet potato (Ipomoea batatas L.) color alleviates high-fat-diet-induced obesity in SD rat by mediating leptin’s effect and attenuating oxidative stress

Yi Zhang, Fuxiang Niu, Jian Sun et al. · Food Science and Biotechnology · 2015 · 22 citations

Life Sciences, Endocrinology, Nutritional Sciences +16

Quality correlation network analysis between the multiscale microstructure, physicochemical properties of sweetpotato starch, cooking properties, and textural properties of sweetpotato starch noodles

Chen Ma, Jian Sun, Ruixue Yue et al. · LWT · 2024 · 14 citations · Full text

Agriculture, Food Science, Materials Science +17

Preparation of Steamed Purple Sweet Potato-Based Films Containing Mandarin Essential Oil for Smart Packaging

Ruixue Yue, Yiren Zhang, Jun Liu et al. · Molecules · 2024 · 13 citations · Full text

Agriculture, Food Science, Materials Science +17

Establishment of a quality evaluation system of sweet potato starch using multivariate statistics

Chen Ma, Yi Zhang, Ruixue Yue et al. · Frontiers in Nutrition · 2022 · 12 citations · Full text

Agriculture, Food Science, Quality Management +15