Statistics
Publications
3
Citations
210
H-Index
3
Active since
1981
Affiliations
Institut Agro Rennes-Angers(Current)
Jean-Jacques Dubois is an author at Institut Agro Rennes-Angers specializing in food science, chromatographic analysis, and liquid chromatography.
Publications per year
1981–2007
3
3
Interfacial properties of heat-treated ovalbumin
Thomas Croguennec, Anne Renault, Sylvie Beaufils et al. · Journal of Colloid and Interface Science · 2007 · 146 citations
Florence Baron, Françoise Nau, Catherine Guérin‐Dubiard et al. · Journal of Food Protection · 2003 · 45 citations
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