Statistics
Publications
1
Citations
31
H-Index
1
Active since
2010
Affiliations
Hedayat Hosseni is an author at National Nutrition and Food Technology Research Institute specializing in meat composition, food composition, and food chemistry.
Publications per year
2010–2010
1
1
Mahmood Naseri, Masoud Rezaei, Sohrab Moieni et al. · International Journal of Food Science & Technology · 2010 · 31 citations
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