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Xiaomeng Kou

XK

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Publications

4

Citations

127

H-Index

4

Active since

2013

Affiliations

Shihezi University(Current)

Xiaomeng Kou is an author at Shihezi University specializing in food safety, infection control, and food microbiology.

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Publications per year

2013–2022

4

Publications

4

Prevalence and Characteristics of Staphylococcus aureus Isolated From Retail Raw Milk in Northern Xinjiang, China

Xiaomeng Kou, Huixue Cai, Shudi Huang et al. · Frontiers in Microbiology · 2021 · 66 citations · Full text

Prevalence and characteristics of Staphylococcus aureus isolated from Kazak cheese in Xinjiang, China

Huixue Cai, Xiaomeng Kou, Hua Ji et al. · Food Control · 2020 · 29 citations

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The prevalence and characteristics of extended-spectrum β-lactamase Escherichia coli in raw milk and dairy farms in Northern Xinjiang, China

Shudi Huang, Peng Tian, Xiaomeng Kou et al. · International Journal of Food Microbiology · 2022 · 19 citations

, , +12

Enzymatic Saccharification and L-lactic Acid Fermentation of Corn Stover Pretreated with Liquid Hot Water by Rhizopus oryzae

Xiaomeng Kou, Ruifeng Yang, Jian Zhao et al. · BioResources · 2013 · 13 citations · Full text

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