Statistics
Publications
2
Citations
103
H-Index
2
Active since
1986
Affiliations
G.M. PIGOTT is an author at Institute of Food Science & Technology specializing in engineering, biomechanics, and mechanobiology.
Publications per year
1986–1988
2
2
Shrinkage in Fish Muscle During Drying
Murat Ö. Balaban, G.M. PIGOTT · Journal of Food Science · 1986 · 36 citations
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