Yoshinobu Kitano

Publications

196

Citations

H-Index

1995

Active since

Affiliations

Wakayama Department of Agriculture, Forestry and Fisheries(Current)

Yoshinobu Kitano is an author at Wakayama Department of Agriculture, Forestry and Fisheries specializing in agricultural economics, engineering, and health sciences.

Top concepts

EngineeringAgricultural EconomicsBotanyHealthFood QualityFruit ScienceFood StorageFood PreservationCalibrationFood Safety

Publications per year

1995–2003

Publications

Non-Destructive Determination of Sugar Content in Satsuma Mandarin Fruit by near Infrared Transmittance Spectroscopy

Kumi Miyamoto, Yoshinobu Kitano · Journal of Near Infrared Spectroscopy · 1995 · 75 citations

Engineering, Botany, Food Analysis +17

Extending shelf-life of astringent persimmon (Diospyros kaki Thunb.) fruit by 1-MCP

Shinji Harima, Ryohei Nakano, Susumu Yamauchi et al. · Postharvest Biology and Technology · 2003 · 74 citations

Shelf Life, Engineering, Agricultural Economics +9

Effects of storage temperature and wax coating on ethylene production, respiration and shelf-life in cherimoya fruit.

Yoshimi Yonemoto, Hirokazu Higuchi, Yoshinobu Kitano · Journal of the Japanese Society for Horticultural Science · 2002 · 37 citations · Full text

Ethylene Production, Engineering, Botany +12

Postharvest Fruit Softening in Forcing-cultured 'Tonewase' Japanese Persimmon (Diospyros kaki Thunb.).

Shinji Harima, Ryohei Nakano, Takashi Yamamoto et al. · Journal of the Japanese Society for Horticultural Science · 2001 · 10 citations · Full text

Engineering, Botany, Sustainable Agriculture +9

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