Concepedia

Susumu Yamauchi

SY

1

Publications

74

Citations

1

H-Index

2003

Active since

Affiliations

Okayama University(Current)

Susumu Yamauchi is an author at Okayama University specializing in food quality, food storage, and agricultural economics.

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Publications per year

2003–2003

1

Publications

1

Extending shelf-life of astringent persimmon (Diospyros kaki Thunb.) fruit by 1-MCP

Shinji Harima, Ryohei Nakano, Susumu Yamauchi et al. · Postharvest Biology and Technology · 2003 · 74 citations

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