Gladys L. Gilpin

Broccoli Nutrients, Factors Affecting the Ascorbic Acid and Carotene Content of Broccoli

M.E. Martin, James P. Sweeney, Gladys L. Gilpin et al. · Journal of Agricultural and Food Chemistry · 1960 · 16 citations

Agriculture, Food Science, Nutritional Sciences +14

Effect of Cooking Methods on Broccoli . II. Palatability

Gladys L. Gilpin, James P. Sweeney, V. J. Chapman et al. · Journal of the American Dietetic Association · 1959 · 16 citations

Agriculture, Food Science, Nutrition +7

The Flavor of Modern- and Old-Type Chickens

Helen Hanson, A.A. Campbell, A. A. KRAFT et al. · Poultry Science · 1959 · 15 citations · Full text

Agriculture, Nutrition, Poultry Science +15

Quality and Yield of Modern and Old-Type Chickens

Gladys L. Gilpin, Alice M. Harkin, R. A. Redstrom et al. · Poultry Science · 1960 · 14 citations · Full text

Agriculture, Animal Sciences, Poultry Science +15

Effect of Cooking Methods on Broccoli . I. Ascorbic Acid and Carotene

James P. Sweeney, Gladys L. Gilpin, M. Staley et al. · Journal of the American Dietetic Association · 1959 · 11 citations

Agriculture, Food Science, Nutritional Sciences +9